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COLD SALMON AND PASTA
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 8 ounces small shell pasta or bowtie pasta
- 8 ounces salmon, cooked, boned and skinned
- 3 medium carrots
- 1 bunch watercress
- 1 cup Italian olives
- 2 tablespoons capers, rinsed
- Dressing:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dry tarragon
- to taste, salt and ground black pepper
Preparation
-
Cook the pasta to al dente stage, drain, and run under cold water, and drain again.
Flake the salmon and refrigerate.
Peel and slice carrots into 1/4 inch rounds. Cook in salted boiling water for 10 minutes. Drain.
Wash watercress, drain and remove coarse stems.
In a large bowl, combine and mix the dressing ingredients. Add the cooked pasta, salmon, carrots, watercress and olives. Toss and chill before serving.
main ingredients: salmon pasta watercress carrot olive-oil type of dish:
buffet
Country cuisine:
Italy specific recipes:
quick-and-easy season and occasion:Summer Type of meal:
buffet
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on The World Cuisine
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on The World Cuisine
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